Sustainable crop models for fruit, vegetable and flower quality productions.
نویسندگان
چکیده
منابع مشابه
Sustainable vegetable crop supply problem
We consider an agricultural production problem, in which one must supply a given demand of crops while respecting ecologically-based production constraints. The problem is twofold: in order to supply the demand, one must determine the division of the available heterogeneous arable areas in plots and, for each plot, obtain an appropriate crop rotation schedule. Rotation plans must respect ecolog...
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This paper presents the theoretical background and the real implementation of an automated computer system to introduce machine vision in flower, fruit and vegetable processing for recollection, cutting, packaging, classification, or fumigation tasks. The considerations and implementation issues presented in this work can be applied to a wide range of varieties of flowers, fruits and vegetables...
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Grafting has become an imperative for intensive vegetable production since chlorofluorocarbon-based soil fumigants were banned from use on grounds of environmental protection. Compelled by this development, research into rootstock-scion interaction has broadened the potential applications of grafting in the vegetable industry beyond aspects of soil phytopathology. Grafting has been increasingly...
متن کاملFruit and Vegetable Quality Assessment via Dielectric Sensing
The demand for improved food quality has been accompanied by a technological boost. This fact enhances the possibility of improving the quality of horticultural products, leading towards healthier consumption of fruits and vegetables. A better electrical characterization of the dielectric properties of fruits and vegetables is required for this purpose. Moreover, a focused study of dielectric s...
متن کاملFruit and Vegetable Flavor
Introduction: The quality of fresh produce has traditionally been based on external characteristics of size, color, and absence of surface defects. Fruit and vegetable breeders selected for color, size, disease resistance, yield and other easily quantified horticultural traits. Because flavor and texture characteristics were not a part of the selection process, improvements in these quality att...
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ژورنال
عنوان ژورنال: Italian Journal of Agronomy
سال: 2008
ISSN: 2039-6805,1125-4718
DOI: 10.4081/ija.2008.1s.143